Nutrition · per 100 g

Energy	291 kcal
Fat	14.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	29.1 g
Sugars	1.6 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	11.8 g
Salt	0.85 g
Sodium	339 mg
Potassium	126 mg
Calcium	142 mg
Iron	2 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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