Nutrition · per 100 g

Energy	230 kcal
Fat	14.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	21.8 g
Sugars	19.5 g
Added sugars	13.8 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.32 g
Sodium	126 mg
Potassium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.