Nutrition · per 100 g

Energy	144 kcal
Fat	3.6 g
Saturated fat	1.6 g
Carbs	27.2 g
Sugars	16.8 g
Added sugars	8 g
Fiber	0.8 g
Protein	0.8 g
Salt	0.07 g
Sodium	27.2 mg
Calcium	32 mg
Iron	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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