Nutrition · per 100 g

Energy	458 kJ
Energy	109 kcal
Fat	0 g
Carbs	23.4 g
Sugars	20.3 g
Added sugars	15.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	2.6 g
Sodium	1030 mg
Potassium	312 mg
Calcium	28.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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