Nutrition · per 100 g

Energy	514 kcal
Fat	31.4 g
Saturated fat	8.6 g
Carbs	51.4 g
Sugars	45.7 g
Added sugars	28.6 g
Fiber	5.7 g
Protein	11.4 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.