Nutrition · per 100 g

Energy	282 kcal
Fat	2.6 g
Polyunsaturated fat	1.3 g
Carbs	51.3 g
Sugars	5.1 g
Protein	7.7 g
Salt	1.1 g
Sodium	436 mg
Potassium	89.7 mg
Calcium	89.7 mg
Iron	2.8 mg
Folate (B9)	179 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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