Ingredients
cultured pasteurized skim milk 54.2% , whey protein 22.9% , cream 11.5% , whey 5.7% , salt 2.9% , modified corn starch 1.4% , E202 0.7% , E290 0.4% , E412 0.2% , E407 0.1% , E410 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 93.1 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 22.8 mg |
| Carbs | 3.9 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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