Ingredients
whole grain oat flakes 54.2% , naturally milled sugar 22.9% , crisp rice with sugar 11.5% , salt 5.7% , malted barley 2.9% , canola oil 1.4% , rice syrup 0.7% , flax seed 0.4% , pumpkin seed 0.2% , oat flour 0.1% , cinnamon 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 891 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 126 g |
| Sugars | 37 g |
| Fiber | 14.8 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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