Ingredients
crust 55.0% , sauce 22.5% , water 11.3% , tomato concentrate 5.6% , sugar 1.9% , salt 1.9% , spice 1.0% , onion 0.5% , E415 0.2% , GAR 0.2%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 19.2 g |
| Sugars | 2.7 g |
| Fiber | 1.1 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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