Ingredients
brussels sprouts 54.2% , butter 22.9% , Modified starch 11.5% , contains 2% and less of 5.7% , butter 2.9% , sugar 0.5% , E955 0.5% , salt 0.5% , whey 0.5% , maltodextrin 0.4% , E415 0.2% , GU 0.2%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 7 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0.3 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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