Ingredients
CAYENNE PEPPER SAUCE 54.5% , water 22.7% , tomato concentrate 11.4% , Margarine 5.7% , partially hydrogenated soybean oil 2.8% , water 1.4% , salt 0.7% , vegetable mono- and diglycerides 0.4% , E322i 0.2% , artificial flavouring 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 578 kcal |
| Fat | 44.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.5 g |
| Sugars | 44.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 11.6 mg |
| Potassium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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