Ingredients
tomato purée 53.8% , tomato 23.1% , sugar 3.1% , soya oil 3.1% , salt 3.1% , parmigiano reggiano 3.1% , romano cheese 3.1% , dehydrated onion 3.1% , garlic 2.2% , basil 1.1% , parsley 0.6% , E330 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 47.2 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 5.4 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Potassium | 0.23 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.