Ingredients
crust 58.3% , lactic ferments 20.8% , salt 10.4% , enzyme 5.2% , sauce 2.6% , TOMA 2.6%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 9.1 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 12.7 g |
| Sugars | 0.79 g |
| Fiber | 0.38 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0.08 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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