Ingredients
water 53.8% , cheddar 23.1% , broccoli 11.5% , light cream 5.8% , rice flour 2.9% , BUTTER CREAM 1.4% , salt 0.7% , onion 0.4% , olive oil 0.2% , sea salt 0.1% , garlic 0.0% , spice 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 53.3 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 2.5 g |
| Sugars | 0.17 g |
| Fiber | 0.16 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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