Franks
Ingredients
chicken 53.8% , pork 23.1% , water 11.5% , salt 1.3% , CONTAINS LESS THAN 2% OF DEXTROSE 1.3% , corn syrup 1.3% , E339 1.3% , Modified starch 1.3% , flavouring 1.3% , sugar 0.9% , E316 0.9% , E160c 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 25 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.