Ingredients
pork 53.8% , beef 23.1% , salt 11.5% , dextrose 5.8% , LACTIC ACID STARTER CULTURE 2.9% , spice 1.4% , natural smoke flavouring 0.7% , E316 0.4% , garlic 0.2% , E250 0.1% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1570 kcal |
| Fat | 140 g |
| Saturated fat | 51 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 76.5 g |
| Salt | 0.01 g |
| Sodium | 5.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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