Nutrition · per 100 g

Energy	218 kcal
Fat	11.5 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	26.4 g
Sugars	21.8 g
Added sugars	17.2 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	276 mg
Iron	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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