Seasoned waffle cut fries
Ingredients
potato 52.6% , vegetable oil 23.7% , fortified wheat flour 11.8% , contains 2% and less of annatto extract 5.9% , E1400 3.0% , dextrose 1.5% , extractives of capsicum 0.7% , garlic 0.4% , Raising agent 0.2% , onion 0.1% , paprika 0.0% , E160c 0.0% , salt 0.0% , SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR 0.0% , spice 0.0% , tapioca 0.0% , tapioca 0.0% , MODIFIED 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.7 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 329 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.