Nutrition · per 100 g

Energy	68.2 kcal
Fat	17.4 g
Saturated fat	0.88 g
Carbs	10.1 g
Sugars	1 g
Fiber	0.25 g
Protein	3 g
Salt	0.16 g
Sodium	63.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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