Nutrition · per 100 g

Energy	355 kcal
Fat	17.1 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	19.7 mg
Carbs	47.4 g
Sugars	32.9 g
Added sugars	21.1 g
Fiber	0.13 g
Protein	2.6 g
Salt	0.85 g
Sodium	342 mg
Potassium	52.6 mg
Calcium	19.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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