Nutrition · per 100 g

Energy	342 kcal
Fat	15.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	46.8 g
Sugars	32.9 g
Added sugars	21.5 g
Fiber	0.13 g
Protein	3.8 g
Salt	0.92 g
Sodium	367 mg
Potassium	57 mg
Calcium	25.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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