Nutrition · per 100 g

Energy	273 kcal
Fat	12.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	16.4 g
Added sugars	7.3 g
Fiber	0.18 g
Protein	3.6 g
Salt	0.52 g
Sodium	209 mg
Potassium	36.4 mg
Calcium	0 mg
Iron	0.91 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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