Nutrition · per 100 g

Energy	447 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	60.5 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	132 mg
Calcium	26.3 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.