Nutrition · per 100 g

Energy	302 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	16.3 g
Added sugars	11.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.58 g
Sodium	233 mg
Potassium	46.5 mg
Calcium	5.8 mg
Iron	1.2 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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