Nutrition · per 100 g

Energy	420 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	58 g
Sugars	32 g
Added sugars	32 g
Fiber	0.2 g
Protein	4 g
Salt	0.85 g
Sodium	340 mg
Potassium	100 mg
Calcium	80 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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