Nutrition · per 100 g

Energy	272 kcal
Fat	13.2 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	16.6 mg
Carbs	35.1 g
Sugars	23.2 g
Added sugars	19.9 g
Fiber	0.07 g
Protein	3.3 g
Salt	0.48 g
Sodium	192 mg
Potassium	225 mg
Calcium	59.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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