Nutrition · per 100 g

Energy	298 kcal
Fat	10.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	45.6 g
Sugars	17.5 g
Added sugars	15.8 g
Fiber	0.17 g
Protein	5.3 g
Salt	1.3 g
Sodium	526 mg
Potassium	61.4 mg
Calcium	26.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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