Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	55.4 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0.18 g
Protein	7.1 g
Salt	1.1 g
Sodium	446 mg
Calcium	35.7 mg
Iron	116 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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