Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.9 mg |
| Carbs | 59.7 g |
| Sugars | 49.3 g |
| Added sugars | 49.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Potassium | 97 mg |
| Calcium | 22.4 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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