Nutrition · per 100 g

Energy	306 kcal
Fat	11.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	43.5 g
Sugars	14.5 g
Added sugars	14.5 g
Fiber	1.6 g
Protein	4.8 g
Salt	1.4 g
Sodium	565 mg
Potassium	96.8 mg
Calcium	24.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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