Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	62.2 g
Sugars	53.3 g
Added sugars	5.3 g
Fiber	0 g
Protein	2.2 g
Salt	0.67 g
Sodium	267 mg
Potassium	4.4 mg
Calcium	1.1 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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