Nutrition · per 100 g

Energy	340 kcal
Fat	15.1 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	46.2 g
Sugars	17.9 g
Added sugars	16 g
Fiber	1.9 g
Protein	5.7 g
Salt	1.5 g
Sodium	585 mg
Potassium	70.8 mg
Calcium	47.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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