Nutrition · per 100 g

Energy	881 kJ
Energy	211 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	43.9 g
Sugars	0.17 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.3 g
Sodium	526 mg
Potassium	87.7 mg
Calcium	8.8 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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