Nutrition · per 100 g

Energy	471 kcal
Fat	23.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	64.7 g
Sugars	41.2 g
Added sugars	41.2 g
Fiber	0.29 g
Protein	0.29 g
Salt	0.85 g
Sodium	338 mg
Potassium	44.1 mg
Calcium	14.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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