Nutrition · per 100 g

Energy	291.1 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	55.7 g
Sugars	2.5 g
Fiber	2.5 g
Protein	10.1 g
Salt	1.4 g
Sodium	544.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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