Nutrition · per 100 g

Energy	221 kcal
Fat	7.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	34.6 g
Sugars	19.9 g
Added sugars	18.4 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.72 g
Sodium	287 mg
Potassium	228 mg
Calcium	55.1 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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