Nutrition · per 100 g

Energy	304 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	57.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	5.4 g
Protein	10.7 g
Salt	1.4 g
Sodium	571 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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