Nutrition · per 100 g

Energy	295 kcal
Fat	11.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	45.5 g
Sugars	26.1 g
Added sugars	21.6 g
Fiber	0.11 g
Protein	3.4 g
Salt	0.6 g
Sodium	239 mg
Potassium	51.1 mg
Calcium	56.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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