Nutrition · per 100 g

Energy	388 kcal
Fat	21.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	43.5 g
Sugars	16.5 g
Added sugars	16.5 g
Fiber	2.4 g
Protein	5.9 g
Salt	1.3 g
Sodium	529 mg
Potassium	106 mg
Calcium	35.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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