Nutrition · per 100 g

Energy	398 kcal
Fat	22.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	45.1 g
Sugars	24.8 g
Added sugars	23 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.69 g
Sodium	274 mg
Potassium	61.9 mg
Calcium	26.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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