Nutrition · per 100 g

Energy	407.1 kcal
Fat	23 g
Saturated fat	4.4 g
Carbs	46 g
Sugars	26.5 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.