Nutrition · per 100 g

Energy	398 kcal
Fat	20.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	49.6 g
Sugars	26.5 g
Added sugars	25.7 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.6 g
Sodium	239 mg
Potassium	106 mg
Calcium	35.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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