Nutrition · per 100 g

Energy	214.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	46.4 g
Sugars	8.9 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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