Nutrition · per 100 g

Energy	279.4 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	51.5 g
Sugars	10.3 g
Fiber	0.15 g
Protein	7.4 g
Salt	0.99 g
Sodium	397.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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