Nutrition · per 100 g

Energy	297 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	9.4 g
Salt	1.7 g
Sodium	672 mg
Potassium	85.9 mg
Calcium	15.6 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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