Nutrition · per 100 g

Energy	283 kcal
Fat	13.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	15.9 g
Added sugars	8.8 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	39.8 mg
Calcium	4.4 mg
Iron	1.3 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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