Nutrition · per 100 g

Energy	287 kcal
Fat	9.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47 g
Sugars	29.6 g
Added sugars	24.3 g
Fiber	0.09 g
Protein	2.6 g
Salt	0.37 g
Sodium	148 mg
Potassium	34.8 mg
Calcium	4.3 mg
Iron	0.87 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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