Nutrition · per 100 g

Energy	362 kcal
Fat	17.1 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	49.5 g
Sugars	25.7 g
Added sugars	25.7 g
Fiber	1.9 g
Protein	3.8 g
Salt	1.1 g
Sodium	448 mg
Potassium	90.5 mg
Calcium	28.6 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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