Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 23.9 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 57.5 g |
| Sugars | 35.4 g |
| Added sugars | 33.6 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 186 mg |
| Calcium | 57.5 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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