Nutrition · per 100 g

Energy	350 kcal
Fat	17.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	42.5 g
Sugars	25 g
Added sugars	22.5 g
Fiber	0 g
Protein	5 g
Salt	0.59 g
Sodium	237 mg
Potassium	50 mg
Calcium	62.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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